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1.What is the H-GAMMA-GLU-PHE-OH ?
ChEBI: A dipeptide obtained by formal condensation of the side-chain carboxy group of L-glutamic acid with the amino group of L-phenylalanine.
H-GAMMA-GLU-PHE-OH, also known as a dipeptide, is a compound formed by the formal condensation of the side-chain carboxy group of L-glutamic acid with the amino group of L-phenylalanine. It is a small molecule that plays a crucial role in various biological processes and has potential applications in different industries.
2.What is the CAS number for H-GAMMA-GLU-PHE-OH ?
The CAS number of H-GAMMA-GLU-PHE-OH is 7432-24-8.
3.What are another words for H-GAMMA-GLU-PHE-OH ?
Synonyms?for?H-GAMMA-GLU-PHE-OH 7432-24-8:L-γ-Glutamyl-L-phenylalanine;
4.What is H-GAMMA-GLU-PHE-OH (7432-24-8) used for?
Used in Pharmaceutical Industry:
H-GAMMA-GLU-PHE-OH is used as an active pharmaceutical ingredient for its potential therapeutic effects. It can be utilized in the development of drugs targeting specific diseases due to its ability to interact with various biological receptors and enzymes.
Used in Cosmetic Industry:
In the cosmetic industry, H-GAMMA-GLU-PHE-OH is used as a key ingredient in skincare and beauty products for its potential benefits in promoting skin health and appearance. It may be included in formulations to enhance skin hydration, improve skin texture, and provide antioxidant protection.
Used in Research and Development:
H-GAMMA-GLU-PHE-OH is used as a research tool in the field of biochemistry and molecular biology. It can be employed in laboratory experiments to study the interactions between peptides and their target molecules, as well as to investigate the mechanisms of various biological processes.
Used in Food Industry:
In the food industry, H-GAMMA-GLU-PHE-OH may be used as an additive or ingredient in the development of functional foods and beverages. It could potentially enhance the nutritional value, taste, or shelf life of these products, contributing to their overall quality and appeal.
Used in Agricultural Industry:
H-GAMMA-GLU-PHE-OH can be utilized in the agricultural industry as a component in the development of biopesticides or biofertilizers. Its incorporation into these products may help improve crop yield, enhance plant growth, or provide protection against pests and diseases.
InChI:InChI=1/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21)/t10-,11-/m0/s1
Relevant articles related to H-GAMMA-GLU-PHE-OH:
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Article |
Source |
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Synthesis and sensory characteristics of kokumi ?-[Glu]n-Phe in the presence of glutamine and phenylalanine: Glutaminase from bacillus amyloliquefaciens or aspergillus oryzae as the catalyst |
Yang, Juan,Sun-Waterhouse, Dongxiao,Cui, Chun,Dong, Keming,Wang, Wei , p. 8696 - 8703 (2017) |
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PH-Dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase |
Morelli, Carlo F.,Calvio, Cinzia,Biagiotti, Marco,Speranza, Giovanna , p. 232 - 245 (2014/01/23) |
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Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae |
Tomita, Kenji,Yano, Toshihiro,Kitagata, Tatsuichiro,Kumagai, Hidehiko,Tochikura, Tatsurokuro , p. 1995 - 1996 (2007/10/02) |
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